• Petit Amour | Menü

Petit Menue

l’hiver

Smoked salmon with Osietra caviar and watercress

* * *

Essence of lobster, celery and sorbet of apples

* * *

Back of fawn with mille-feuille of pump kin and quince, and bread of hazelnuts

* * *

Cheese „Monsieur Antony“* served from the trolley

* * *

Pre dessert

* * *

Mont Blanc „Petit Amour“ iced chestnut and confide orange


Per person 110,– €
*cheese selection +25,– €

accompanying wines 65,– € / with chees 74,- €

Grand Menue

l’hiver

Smoked salmon with Osietra caviar and watercress

* * *

Terrine of goose liver from Alsace artichokes and confide orange

* * *

Essence of lobster celery and sorbet of apples

* * *

Filet of turbot „a la dieppoise“ jack knife clam and leek

* * *

Back of fawn with mille-feuille of pump kin and quince, and bread of hazelnuts

* * *

Cheese „Monsieur Antony“* served from the trolley

* * *

Pre dessert

* * *

Mont Blanc „Petit Amour“ iced chestnut and confide orange


Per person 145,– €
*cheese selection +25,– €

accompanying wines 95,– € / with chees 104,- €

Kontakt

Petit Amour | Restaurant
Spritzenplatz 11
22765 Hamburg

Telefon: 040 / 30 74 65 56
E-Mail:
mail@petitamour-hh.com

Öffnungszeiten

Mittwoch: 18.00 – 23.00 Uhr
Donnerstag: 18.00 – 23.00 Uhr
Freitag: 18.00 – 23.00 Uhr
Sonnabend: 18.00 – 23.00 Uhr

Sonntag, Montag, Dienstag: Ruhetag

Betriebsurlaub: Sonntag, 28.01. – 13.02.2018

Reservierung

Wir freuen uns auf Ihren Besuch!