• Petit Amour | Menü

Petit Menue

réveil du printemps

Marinated Lisette with young pickled vegetables and beetroot puree

* * *

Langustine from the Faroe Islands Essence and young peas

* * *

Lamb pré Salé from Mont-Saint-Michel with artichoke-brandade and salt meadow pesto

* * *

Cheese „Monsieur Antony“* served from the trolley

* * *

Pre dessert

* * *

Iced Gariguette strawberry green almonds and confied orange


Per person 115– €
*cheese selection +25,– €

accompanying wines 65,– € / with chees 74,- €
accompanying wines „excellence“ 98,– € / with chees 105,- €

Grand Menue

réveil du printemps

Marinated Lisette with young pickled vegetables and beetroot puree

* * *

Terrine of foie gras and green tea with rhubarb and brioche

* * *

Langustine from the Faroe Islands Essence and young peas

* * *

Turbot under potatoe scales with Vin-Jaune-Jus, green asparagus from Provence and morels

* * *

Lamb pré Salé from Mont-Saint-Michel with artichoke-brandade and salt meadow pesto

* * *

Cheese „Monsieur Antony“* served from the trolley

* * *

Pre dessert

* * *

Iced Gariguette strawberry green almonds and confied orange


Per person 150,– €
*cheese selection +25,– €

accompanying wines 92,– € / with chees 102,- €
accompanying wines „excellence“ 135,– € / with chees 145,- €

Kontakt

Petit Amour | Restaurant
Spritzenplatz 11
22765 Hamburg

Telefon: 040 / 30 74 65 56
E-Mail:
mail@petitamour-hh.com

Öffnungszeiten

Mittwoch: 18.00 – 23.00 Uhr
Donnerstag: 18.00 – 23.00 Uhr
Freitag: 18.00 – 23.00 Uhr
Sonnabend: 18.00 – 23.00 Uhr

Sonntag, Montag, Dienstag: Ruhetag

Betriebsurlaub:
30.07. – 28.08.2018

Reservierung

Wir freuen uns auf Ihren Besuch!