Amuse Bouche
Breton lobster / green asparagus from Provence

* * *

Terrine of Foie Gras and Taggiasca olive,
with Borettana onion and thyme brioche

* * *

Light essence of yellowfin mackerel and Potatoe, Ossietra caviar and confit egg yolk

* * *

Confeted Red mullet,
Bouillabaisebrew and wild fennel

* * *

Veal from Auvergne,
artichoke and confeted Amalfi lemon

* * *

Cheese selection from Monsieur Antony* served from the Trolley

* * *

Pré Dessert

* * *

Apricot “Petit Amour”
with Matchetea-Ice and almondganache

Per person 159,- €
*cheese + 25,- €

Wine pairing  89,- €
Wine pairing “with cheese”  96,- €