Menu début de l’hiver
Amuse Bouche Lobster & Beetroot
* * *
Belly from Blue Fin-Tuna with fountain cress und Amalfi lemon
* * *
Essence of Muscat pumpkin Scallops and pine nuts
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Sushi Breton Petit Bâteau-turbot, Gillardeau oyster, Ossietra-caviar und seaweed
* * *
Spring chicken with Périgord truffles, Sauce Albuféra and chicory
* * *
Cheese selection from Monsieur Antony* served from the Trolley
* * *
Pré Dessert
* * *
Iced Port wine Fig, Pistachio Ganache and Fromage Blanc
Per person 149,- €
*cheese + 25,- €
Wine pairing 89,- €
Wine pairing „with cheese“ 96,- €