Menu d’automne
Amuse Bouche
Breton Lobster / squash
* * *
Terrine of Foie Gras and chestnut,
with green apple and Matcha tea
* * *
Essence of forest mushrooms with Alba truffle,
Puntarella and confied egg yolk
* * *
Petit Bâteau Turbot
with North Sea shrimps and leek crème
* * *
Saddle of venison with spruce cream,
beetroot cannelloni and peanut
* * *
Cheese selection from Monsieur Antony* served from the Trolley
* * *
Pré Dessert
* * *
Williams Christ pear “Petit Amour”
with cinnamon ice cream and Tahiti Vanilla
Per person 159,- €
*cheese + 25,- €
Wine pairing 96,- €
Wine pairing “with cheese” 104,- €