Menu d’été
Amuse Bouche
Breton lobster / green asparagus from Provence
* * *
Terrine of Foie Gras with rhubarb,
Spruce sprouts and Brioche
* * *
Light essence of yellowfin mackerel and Potatoe, Ossietra caviar and confit egg yolk
* * *
Turbot Petit Bateau, potato scales,
Vin Jaune Jus, young peas and morel
* * *
Roebuck with pepper canneloni,
cabbage and ’Mairübchen’
* * *
Cheese selection from Monsieur Antony* served from the Trolley
* * *
Pré Dessert
* * *
Iced strawberry Gariguette „Petit Amour“ with green tea and Tahiti vanilla
Per person 149,- €
*cheese + 25,- €
Wine pairing 89,- €
Wine pairing „with cheese“ 96,- €