Amuse Bouche
Breton Lobster / squash

* * *

Terrine of Foie Gras and chestnut,
with green apple and Matcha tea

* * *

Essence of forest mushrooms with Alba truffle,
Puntarella and confied egg yolk

* * *

Petit Bâteau Turbot
with North Sea shrimps and leek crème

* * *

Saddle of venison with spruce cream,
beetroot cannelloni and peanut

* * *

Cheese selection from Monsieur Antony* served from the Trolley

* * *

Pré Dessert

* * *

Williams Christ pear “Petit Amour”
with cinnamon ice cream and Tahiti Vanilla

Per person 159,- €
*cheese + 25,- €

Wine pairing  96,- €
Wine pairing “with cheese”  104,- €