APERITIF
Agria potato
Imperial caviar I tartar I goat cheese

* * *

AMUSE BOUCHE
Breton lobster I celery

* * *

Terrine of foie gras
with pumkin, quince and pine nuts

* * *

Essence of Coquillages,
Breton mussels, leek cream and sea fennel

* * *

Delicately smoked Ora King Salmon with Beurre Blanc, watercress and beetroot

* * *

Limousin veal
with Amalfi lemon and artichokes

* * *

FROMAGE
Petite Assiette de Fromage Bernard Antony

* * *

PRÉS DESSERT
Melon I Verbena

Williams Christ pear
with Piedmont hazelnut and salted caramel ice cream

Café gourmand & petit four

Menu 169 €
Fromage plus 18 €

Wine pairing 98 €
Wine pairing incl. cheese to wine 106 €