APERITIF
Agria potato
Imperial caviar I Tartare I Goat cheese

* * *

AMUSE BOUCHE
Breton Lobster I Carrots from Allennes le marais
warm / cold

* * *

Terrine of the Foie gras with young peas
Chanterelles and brioche

* * *

Cerise tomato broth
Hand dived Coquille St. Jacques and artichoke

* * *

Poached “Petit Bateaux” turbot
Savory nage, broad beans and pommes mousseline

* * *

Roe deer with cherry,
Beets and hazelnut cannelloni

* * *

FROMAGE
Petit assiette de fromage Bernard Antony

* * *

PRÉS DESSERT
Melon I Verbena

Lemon tarte “Petit Amour”
with fromage blanc sorbet and gooseberry

Café gourmand & petit four

Menu 165 €
Fromage plus 16 €

Wine pairing 96 €
Wine pairing incl. cheese to wine 104 €