Amuse Bouche
Breton lobster / green asparagus from Provence

* * *

Terrine of Foie Gras with rhubarb, Spruce sprouts and Brioche

* * *

Essence of green Mirinda-tomato,
fried Coquille Saint Jacques and Ossietra caviar

* * *

Turbot Petit Bateau, potato scales, Vin Jaune Jus, young peas and morel

* * *

Roebuck with pepper canneloni, cabbage and ’Mairübchen’

* * *

Cheese selection from Monsieur Antony* served from the Trolley

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Pré Dessert

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Iced strawberry Gariguette „Petit Amour“ with green tea and Tahiti vanilla

Per person 149,- €
*cheese + 25,- €

Wine pairing  89,- €
Wine pairing „with cheese“  96,- €