Summer Menu
Dear Guests and Food Lovers,
We're back from our summer vacation—full of new experiences, culinary inspiration, and great anticipation for the coming season.
We’ll kick things off with our team’s personal favorite: lobster with veal sweetbreads. The delicate sweetness of the lobster pairs perfectly with crispy-fried veal sweetbreads and summery flavors—a course that combines lightness, elegance, and indulgence, and whets your appetite for the new menu.
Look forward to seasonal ingredients, surprising combinations, and a great attention to detail.
We look forward to welcoming you back.
Our Summer Menu
Starter
* * *
Carrot
Cilantro | Lime | Ginger
* * *
Trout
Kefir | Horseradish | Cucumber
* * *
Artichoke
Olive | Endive | Lemon thyme
* * *
Lobster
Veal sweetbreads | Peas | Chanterelles
* * *
Chicken
Onion | Cranberry | Coq au Vin
* * *
Apricot
Lavender | Amaranth | White Chocolate
* * *
Menus
6-course – 159 €
5-course – 139 €
(Without lobster)
4-course – 119 €
(Without lobster and artichoke)
Wine Pairing: 99 €
Premium Wine Pairing: 169 €
Non-Alcoholic Accompaniment 89 €














