Petit Amour | Gourmet Restaurant

Summer Menu

Dear Guests and Food Lovers,

We're taking a short fall break and look forward to welcoming you back starting October 30.

Just in time for our return, our new fall and winter menu awaits you—inspired by seasonal ingredients, delicate flavors, and a great attention to detail.

Look forward to a Hamburg classic, Labskaus, reimagined by Eike in his own unique style, featuring Wagyu and beetroot consommé, an aromatic mushroom course, and tender halibut with salted lemon, capers, and creamy beurre blanc.

We look forward to your visit and many enjoyable fall evenings!

Our Fall and Winter Menu

Starter

* * *

Mushroom

Apple | Walnut | Lovage

* * *

Jerusalem artichoke

Eel | Leek | Goose Liver

* * *

Halibut

Vin Jaune | Salted Lemon | Capers

* * *

"Labskaus"

Wagyu | Potato | Beet

* * *

Deer

Savoy Cabbage | Chestnuts | Madeira

* * *

Cherry

Poppy Seeds | Milk | Milk Rolls

* * *
Menus
6-course – 159 €
5-course – 139 €
(Without Labskaus)
4-course – 119 €
(Without Labskaus and halibut)

Wine Pairing: 99 €

Premium Wine Pairing: 169 €

Non-Alcoholic Accompaniment 89 €

Plan Your Visit to Petit Amour

Our restaurant, with its 11 tables, guarantees culinary delights and a truly unique atmosphere. Vegetarians and guests with food allergies are always welcome, and we are happy to accommodate special dietary requests upon prior notice.

Easily reserve your table online or purchase one of our popular gift certificates, which you can request simply by email or phone.

For groups of 6 or more, table reservations can only be made by phone or email.

You may cancel your reservation free of charge up to 24 hours in advance. After that, a flat cancellation fee of €139 per person will apply, unless the restaurant is able to rebook the reserved table for another party.