MENU
Starter
* * *
Mushroom
Apple | Walnut | Lovage
* * *
Jerusalem artichoke
Eel | Leek | Goose Liver
* * *
Halibut
Vin Jaune | Salted Lemon | Capers
* * *
"Labskaus"
Wagyu | Potato | Beet
* * *
Deer
Savoy Cabbage | Chestnuts | Madeira
* * *
Cherry
Poppy Seeds | Milk | Milk Rolls
* * *
Menus
6-course – 159 €
5-course – 139 €
(Without Labskaus)
4-course – 119 €
(Without Labskaus and halibut)
Wine Pairing: 99 €
Premium Wine Pairing: 169 €
Non-Alcoholic Accompaniment 89 €
