The Kitchen

French-Nordic Fusion Cuisine

Classic French craftsmanship, delicate textures, refined flavors, and high-quality ingredients define the style and clean design aesthetic of the culinary culture at Petit Amour.

The best of land and water should be reflected in the creative dishes. Executive Chef Eike Iken relies on small businesses—such as fisheries, fruit and vegetable farmers, and certified producers of premium-quality meat—that operate mindfully in harmony with nature. Top quality and the highest standards are a matter close to his heart when selecting products.

In addition to time-honored classics of French cuisine, the seasonal menu features original creations that focus on a single main ingredient. These dishes highlight the core flavor of the individual ingredient without getting lost in too many details.

Eike's menu is authentic, youthful, and creative.